Mushroom Do Naan-ya Delight (Mushroom Do Pyaza with choice of 2 Naans)

 :

500 grams mushrooms, cleaned and sliced
2 large onions, thinly sliced
2 tomatoes, chopped
1 capsicum (bell pepper), sliced (optional)
30 ml refined oil or ghee
6 grams cumin seeds
15 grams ginger garlic paste
10 grams turmeric powder
6 grams red chili powder
6 grams coriander powder
6 grams garam masala
Salt, to taste
Fresh coriander leaves, chopped (for garnish)

 Instructions:

1. **Sautéing Vegetables:**
   Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.
   Add thinly sliced onions and sauté until they become golden brown.

2. **Adding Spices:**
   Add ginger garlic paste and sauté until the raw smell disappears.
   Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.

3. **Cooking Mushrooms:**
   Add sliced mushrooms and cook until they release their moisture and turn golden brown.

4. **Tomatoes and Capsicum:**
   Add chopped tomatoes and sliced capsicum (if using). Cook until the tomatoes become soft and the oil starts to separate.

5. **Garam Masala:**
   Add garam masala and mix everything well. Adjust salt and spice levels according to your taste.

6. **Garnish and Serve:**
   Garnish with fresh coriander leaves.

 For the Naans:

You can either buy ready-made Naans from a store or make them at home. If making at home, you can try this simple recipe:

 Homemade Naan:

Ingredients:
500 grams all-purpose flour
6 grams baking powder
5 grams baking soda
4 grams salt
30 gramss Curd (Dahi)
30 ml refined oil
3/4 cup warm milk

Instructions:
1. In a bowl, combine flour, baking powder, baking soda, and salt.
2. Add Curd (Dahi) and oil, and mix well.
3. Gradually add warm milk to form a soft dough.
4. Knead the dough for a few minutes until smooth, cover it, and let it rest for about 2 hours.
5. Divide the dough into small balls and roll each ball into a round or oval shape.
6. Cook the naan on a hot griddle or skillet until bubbles form and it puffs up.
7. Brush with melted butter or ghee before serving.

 Serving:

Serve the Mushroom Do Pyaza hot with your choice of Naans. Enjoy the delightful combination of flavors!