Experience the enchanting flavors of our Murg Korma, served with your choice of two freshly baked naans. Tender chicken pieces immersed in a creamy and aromatic korma sauce create a flavor-packed experience that pairs seamlessly with the warm, pillowy perfection of soft naans
:
**For Marination:**
500 grams chicken, cleaned and cut into pieces
250 grams curd (Dahi)
6 grams ginger garlic paste
6 grams red chili powder
Salt, to taste
**For Korma:**
30 ml refined oil or ghee
1 large onion, finely sliced
2 tomatoes, finely chopped
130 grams cashew nuts, soaked in warm water
125 grams curd (Dahi)
6 grams cumin seeds
2-3 green cardamom pods
2-3 cloves
1-inch cinnamon stick
1 bay leaf
5 grams turmeric powder
6 grams coriander powder
5 grams garam masala
130 grams cream
Fresh coriander leaves, chopped (for garnish)
Salt, to taste
Instructions:
1. **Marinate the Chicken:**
In a bowl, mix chicken with Curd (Dahi), ginger garlic paste, red chili powder, and salt. Marinate for at least 12 hours.
2. **Prepare Cashew Paste:**
Grind soaked cashew nuts into a smooth paste using a little water.
3. **Cook the Korma:**
In a large pan, heat oil or ghee over medium heat.
Add cumin seeds, green cardamom pods, cloves, cinnamon stick, and bay leaf. Sauté until the spices release their aroma.
Add finely sliced onions and cook until golden brown.
Add chopped tomatoes and cook until they are soft and the oil starts to separate.
Add the marinated chicken and cook until it is partially cooked.
Add turmeric powder, coriander powder, and garam masala. Mix well.
Add cashew paste and Curd (Dahi). Stir continuously to avoid curdling.
Cook the chicken until it is tender and the masala is well-cooked.
Add cream to the korma and mix well. Adjust salt according to taste.
Garnish with chopped fresh coriander leaves.
Naans:
Choose your favorite types of Naans. Popular choices include Garlic Naan, Butter Naan, or Plain Naan.
Serving:
1. **Plate the Murg Korma:**
Transfer the Murg Korma to a serving dish.
2. **Naan Choices:**
If given a choice, select your preferred Naans to accompany the Murg Korma.
3. **Garnish:**
Garnish the Murg Korma with additional fresh coriander leaves.
4. **Serve:**
Serve the Murg Korma hot with the chosen Naans.
Enjoy your Murg Magic Naan Blend, savoring the rich flavors of Murg Korma with the delectable Naans!