Mirchi Paratha

 :

 For the Dough:

500 grams whole wheat flour
Water, as needed for kneading
Salt, to taste

 For the Filling:

3-4 green chilies, finely chopped
15 grams coriander leaves, finely chopped
5 grams cumin seeds
Salt, to taste

 Other Ingredients:

Ghee or oil, for cooking

 Instructions:

1. **Prepare the Dough:**
   In a mixing bowl, combine whole wheat flour and a pinch of salt.
   Gradually add water and knead to form a soft and smooth dough. Cover and let it rest for about 1520 minutes.

2. **Prepare the Filling:**
   In a small bowl, mix chopped green chilies, coriander leaves, cumin seeds, and salt. Set aside.

3. **Assemble the Paratha:**
   Divide the dough into equal portions and roll each portion into a small ball.
   Take a ball of dough, flatten it with your palms, and roll it into a small disc.
   Place a portion of the green chili filling in the center of the disc.

4. **Seal and Roll:**
   Bring the edges of the dough together to seal the filling inside and reshape it into a ball.
   Roll out the stuffed ball into a flat and round paratha using a rolling pin.

5. **Cook the Paratha:**
   Heat a griddle or tawa over medium heat.
   Place the rolled paratha on the hot griddle and cook until small bubbles appear on the surface.

6. **Flip and Cook:**
   Flip the paratha and apply ghee or oil on the cooked side. Press gently with a spatula.
   Flip again and apply ghee or oil on the other side. Cook until both sides are golden brown.

7. **Repeat:**
   Repeat the process for the remaining dough balls.

8. **Serve:**
   Serve Mirchi Paratha hot with Curd (Dahi), pickle, or any side dish of your choice.

Enjoy the spicy and flavorful Mirchi Paratha as a delicious accompaniment to your meals! Adjust the quantity of green chilies according to your spice preference.