Mili Juli Subziyaan

A colorful medley of mixed vegetables, stir-fried to perfection in a blend of aromatic Indian spices, creating a vibrant and flavorful dry dish that's both wholesome and delicious

 :

500 grams mixed vegetables (carrots, peas, beans, potatoes, etc.), diced
250 grams onions, finely chopped
250 grams tomatoes, finely chopped
130 grams mixed bell peppers, diced
130 grams paneer (optional), cubed
30 ml refined oil or ghee
6 grams cumin seeds
15 grams ginger garlic paste
10 grams turmeric powder
6 grams red chili powder (adjust to taste)
6 grams coriander powder
5 grams garam masala
15 grams Salt
Fresh coriander leaves for garnish

 Instructions:

1. **Saute Vegetables:**
   Heat oil or ghee in a pan. Add cumin seeds and let them splutter.
   Add chopped onions and sauté until they become golden brown.

2. **Add ginger garlic Paste:**
   Add ginger garlic paste and sauté for a minute until the raw smell disappears.

3. **Add Tomatoes:**
   Add chopped tomatoes and cook until they become soft and the oil separates.

4. **Vegetables and Paneer:**
   Add the diced mixed vegetables and mixed bell peppers. Mix well.
   If using paneer, add cubed paneer to the mixture.

5. **Spices:**
   Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.

6. **Cook:**
   Cover the pan and let the vegetables cook on medium heat until they are tender.

7. **Garnish:**
   Garnish with fresh coriander leaves.

8. **Serve:**
   Serve the mixed vegetable curry hot with roti, naan, or steamed rice.

 Mili Juli Subziyaan:

"Mili Juli Subziyaan" can be enjoyed as a wholesome and flavorful mixed vegetable dish. Feel free to customize the vegetables and spices based on your preferences.