Revel in a delightful fiesta of flavors with our Mixed Vegetables, served with your choice of two freshly baked naans. A colorful assortment of seasonal vegetables cooked to perfection, creating a wholesome and flavorful experience that pairs seamlessly with the warm, pillowy goodness of soft naans
:
500 grams mixed vegetables (carrots, peas, beans, potatoes, etc.), diced
250 grams onions, finely chopped
250 grams tomatoes, finely chopped
130 grams mixed bell peppers, diced
130 grams paneer (optional), cubed
30 ml refined oil or ghee
6 grams cumin seeds
15 grams ginger garlic paste
10 grams turmeric powder
6 grams red chili powder (adjust to taste)
6 grams coriander powder
5 grams garam masala
15 grams Salt
Fresh coriander leaves for garnish
Instructions:
1. **Saute Vegetables:**
Heat oil or ghee in a pan. Add cumin seeds and let them splutter.
Add chopped onions and sauté until they become golden brown.
2. **Add ginger garlic Paste:**
Add ginger garlic paste and sauté for a minute until the raw smell disappears.
3. **Add Tomatoes:**
Add chopped tomatoes and cook until they become soft and the oil separates.
4. **Vegetables and Paneer:**
Add the diced mixed vegetables and mixed bell peppers. Mix well.
If using paneer, add cubed paneer to the mixture.
5. **Spices:**
Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
6. **Cook:**
Cover the pan and let the vegetables cook on medium heat until they are tender.
7. **Garnish:**
Garnish with fresh coriander leaves.
8. **Serve:**
Serve the mixed vegetable curry hot with your choice of Naan.
Naan:
You can either buy Naan from a local store or prepare it at home. Here's a simple recipe to make Naan: [Homemade Garlic Naan Recipe](https://www.allrecipes.com/recipe/14565/garlic-naan/).
Mili Juli Naan Fiesta:
Serve the Mili Juli Naan Fiesta by placing a generous portion of the mixed vegetable curry on a plate along with the Naans of your choice. Enjoy the delightful combination of flavors!