Methi Malai Paneer

Silken cubes of paneer (Indian cottage cheese) bathed in a rich and creamy fenugreek-infused gravy. A luscious and aromatic dish that combines the delicate sweetness of cream with the earthy bitterness of fenugreek for a truly indulgent experience.

 :

200 grams paneer, cut into cubes
250 grams fresh fenugreek leaves (methi), washed and chopped
250 grams onions, finely chopped
250 grams tomatoes, finely chopped
130 grams fresh cream
30 ml refined oil or ghee
6 grams cumin seeds
15 grams ginger garlic paste
10 grams turmeric powder
6 grams red chili powder (adjust to taste)
6 grams coriander powder
5 grams garam masala
15 grams Salt
Fresh coriander leaves for garnish

 Instructions:

1. **Prepare Methi Leaves:**
   Wash the fresh fenugreek leaves thoroughly. Remove the leaves from the stems and chop them finely.

2. **Saute Paneer:**
   Heat oil or ghee in a pan. Add paneer cubes and sauté until they turn golden brown. Remove them and set aside.

3. **Saute Onions:**
   In the same pan, add more oil if needed. Add cumin seeds and let them splutter.
   Add chopped onions and sauté until they become golden brown.

4. **Add ginger garlic Paste:**
   Add ginger garlic paste and sauté for a minute until the raw smell disappears.

5. **Add Tomatoes:**
   Add chopped tomatoes and cook until they become soft and the oil separates.

6. **Spices:**
   Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a couple of minutes.

7. **Add Methi Leaves and Paneer:**
   Add the chopped fenugreek leaves (methi) and sauté for a few minutes until they wilt.
   Gently add the sautéed paneer cubes and mix well with the masala.

8. **Add Cream:**
   Pour fresh cream into the pan and mix well. Simmer for a few more minutes until the paneer is coated with the creamy sauce.

9. **Garam Masala and Garnish:**
   Sprinkle garam masala and garnish with fresh coriander leaves.

10. **Serve:**
    Serve Methi Malai Paneer hot with roti, naan, or steamed rice.

Enjoy the rich and creamy Methi Malai Paneer with the unique flavor of fenugreek leaves!