Methi Malai Matar Magic (Methi Malai Matar with choice of 2 Naans)

Name: Methi Malai Matar Magic (Methi Malai Matar with choice of 2 Naans)
Price: 239.0 INR
Rating: 5 (1 reviews)

Enchant your taste buds with our Methi Malai Matar, served with your choice of two freshly baked naans. A magical combination of creamy fenugreek-infused gravy, fresh green peas, and aromatic spices creates a flavor-packed experience that harmonizes perfectly with the warm, pillowy goodness of soft naans

Price:

₹ 239

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Breads:

Plain Naan Butter Naan Garlic Naan Mini Saffron Garlic Naan

Item variants

Vendor:

Fusion Flavour Foods

Type:

Prepared Appetizers & Side Dishes

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Description

Home Recipe

 :

250 grams fresh fenugreek leaves (methi), washed and chopped
250 grams green peas (matar)
250 grams onions, finely chopped
250 grams tomatoes, finely chopped
130 grams fresh cream
30 ml refined oil or ghee
6 grams cumin seeds
15 grams ginger garlic paste
10 grams turmeric powder
6 grams red chili powder (adjust to taste)
6 grams coriander powder
5 grams garam masala
15 grams Salt
Fresh coriander leaves for garnish

 Instructions:

1. **Prepare Methi Leaves:**
   Wash the fresh fenugreek leaves thoroughly. Remove the leaves from the stems and chop them finely.

2. **Saute Onions:**
   Heat oil or ghee in a pan. Add cumin seeds and let them splutter.
   Add chopped onions and sauté until they become golden brown.

3. **Add ginger garlic Paste:**
   Add ginger garlic paste and sauté for a minute until the raw smell disappears.

4. **Add Tomatoes:**
   Add chopped tomatoes and cook until they become soft and the oil separates.

5. **Spices:**
   Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a couple of minutes.

6. **Add Methi Leaves and Peas:**
   Add the chopped fenugreek leaves (methi) and green peas (matar). Mix well with the masala.

7. **Cook:**
   Cover the pan and let it cook on medium heat until the methi leaves are tender and peas are cooked.

8. **Add Cream:**
   Pour fresh cream into the pan and mix well. Simmer for a few more minutes.

9. **Garam Masala and Garnish:**
   Sprinkle garam masala and garnish with fresh coriander leaves.

 Serving with Naan:

Serve the Methi Malai Matar hot with your choice of Naan bread. You can make Naan at home or purchase it from a local bakery or store. Naan complements the creamy and aromatic Methi Malai Matar, creating a delightful meal. Enjoy your Methi Malai Matar Magic with Naan!