Methi Malai Chicken

Name: Methi Malai Chicken
Price: 349.0 INR
Rating: 5 (1 reviews)

Immerse yourself in the luxurious indulgence of our Methi Malai Chicken. Tender chicken pieces bathed in a velvety, creamy curry enriched with the aromatic essence of fenugreek leaves. The harmonious blend of succulent chicken and the rich, flavorful methi-infused sauce creates an irresistible symphony of tastes that will elevate your dining experience to new heights, leaving you longing for the next delectable bite

Price:

₹ 349

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Portion:

Half Full

Item variants

Vendor:

Fusion Flavour Foods

Type:

Prepared Appetizers & Side Dishes

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Description

Home Recipe

 :

500 grams chicken, cut into pieces
250 grams fresh fenugreek leaves (methi), washed and chopped
250 grams onions, finely chopped
250 grams tomatoes, finely chopped
130 grams fresh cream
30 ml refined oil or ghee
6 grams cumin seeds
15 grams ginger garlic paste
10 grams turmeric powder
6 grams red chili powder (adjust to taste)
6 grams coriander powder
5 grams garam masala
15 grams Salt
Fresh coriander leaves for garnish

 Instructions:

1. **Prepare Methi Leaves:**
   Wash the fresh fenugreek leaves thoroughly. Remove the leaves from the stems and chop them finely.

2. **Saute Chicken:**
   Heat oil or ghee in a pan. Add cumin seeds and let them splutter.
   Add chopped onions and sauté until they become golden brown.
   Add ginger garlic paste and sauté until the raw smell disappears.

3. **Add Tomatoes:**
   Add chopped tomatoes and cook until they become soft and the oil separates.

4. **Spices:**
   Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a couple of minutes.

5. **Add Methi Leaves and Chicken:**
   Add the chopped fenugreek leaves (methi) and mix well with the masala.
   Add the chicken pieces and coat them well with the spices.

6. **Cook:**
   Cover the pan and let the chicken cook on medium heat until it is almost cooked through.

7. **Add Cream:**
   Pour fresh cream into the pan and mix well. Simmer for a few more minutes until the chicken is fully cooked.

8. **Garam Masala and Garnish:**
   Sprinkle garam masala and garnish with fresh coriander leaves.

9. **Serve:**
   Serve Methi Malai Chicken hot with steamed rice, roti, or naan.

Enjoy the rich and creamy Methi Malai Chicken, where the combination of fenugreek leaves and cream adds a delightful flavor to the dish!