Methi Maans Magic (Methi Mutton with choice of 2 Naans)

 :

500 grams mutton, cleaned and cut into pieces
500 grams fresh fenugreek leaves (methi), washed and chopped
2 large onions, finely chopped
2 tomatoes, finely chopped
30 ml refined oil or ghee
6 grams cumin seeds
15 grams ginger garlic paste
10 grams turmeric powder
6 grams red chili powder (adjust to taste)
6 grams coriander powder
5 grams garam masala
15 grams Salt
Fresh coriander leaves for garnish

 Instructions:

1. **Prepare Methi Leaves:**
   Wash the fresh fenugreek leaves thoroughly. Remove the leaves from the stems and chop them finely.

2. **Saute Mutton:**
   Heat oil or ghee in a pressure cooker or a heavy-bottomed pan. Add cumin seeds and let them splutter.
   Add chopped onions and sauté until golden brown.

3. **Add ginger garlic Paste:**
   Add ginger garlic paste and sauté for a minute until the raw smell disappears.

4. **Add Tomatoes:**
   Add chopped tomatoes and cook until they become soft and the oil separates.

5. **Spices:**
   Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a couple of minutes.

6. **Add Mutton:**
   Add the mutton pieces and cook until they are well-coated with the spices.

7. **Cook with Methi Leaves:**
   Add the chopped fenugreek leaves (methi) and mix well with the mutton.
   If using a pressure cooker, add a little water, close the lid, and cook until the mutton is tender. If using a pan, cover and cook on low heat until the mutton is cooked through.

8. **Garam Masala and Garnish:**
   Once the mutton is cooked, add garam masala and mix well.
   Garnish with fresh coriander leaves.

 Serving with Naan:

Serve the Methi Maans hot with your choice of Naan bread. You can make Naan at home or purchase it from a local bakery or store. Naan complements the rich and flavorful Methi Maans, creating a delightful meal. Enjoy your Methi Maans Magic with Naan!