Immerse yourself in the delightful mania of flavors with our Matar Mushroom, served with your choice of two freshly baked naans. Plump mushroom caps and fresh green peas cooked in a rich and aromatic gravy create a wholesome and flavorful experience, perfectly complemented by the warm, pillowy goodness of soft naans
:
200 grams mushrooms, cleaned and sliced
250 grams green peas (fresh or frozen)
2 large onions, finely chopped
2 tomatoes, finely chopped
30 ml refined oil or ghee
6 grams cumin seeds
15 grams ginger garlic paste
10 grams turmeric powder
6 grams red chili powder (adjust to taste)
6 grams coriander powder
5 grams garam masala
15 grams Salt
Fresh coriander leaves for garnish
Instructions:
1. **Saute Mushrooms:**
Heat oil or ghee in a pan. Add cumin seeds and let them splutter.
Add chopped onions and sauté until they become golden brown.
2. **Add ginger garlic Paste:**
Add ginger garlic paste and sauté for a minute until the raw smell disappears.
3. **Add Tomatoes:**
Add chopped tomatoes and cook until they become soft and the oil separates.
4. **Spices:**
Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a couple of minutes.
5. **Add Mushrooms and Peas:**
Add sliced mushrooms and green peas. Mix everything together so that the masala coats the vegetables.
6. **Cook:**
Cover the pan and let it cook on medium heat until the mushrooms and peas are tender. Stir occasionally.
7. **Garam Masala:**
Once the vegetables are cooked, add garam masala and mix well.
8. **Garnish and Serve:**
Garnish with fresh coriander leaves.
Serving with Naan:
Serve the Matar Mushroom curry hot with your favorite Naan bread. You can make Naan at home or purchase it from a local bakery or store. Naan complements the rich and flavorful Matar Mushroom curry, creating a delicious and satisfying meal. Enjoy your Matar Mushroom Mania Naan!