Matar Mushroom

 :

200 grams mushrooms, cleaned and sliced
250 grams green peas (fresh or frozen)
2 large onions, finely chopped
2 tomatoes, finely chopped
30 ml refined oil or ghee
6 grams cumin seeds
15 grams ginger garlic paste
10 grams turmeric powder
6 grams red chili powder (adjust to taste)
6 grams coriander powder
5 grams garam masala
15 grams Salt
Fresh coriander leaves for garnish

 Instructions:

1. **Saute Mushrooms:**
   Heat oil or ghee in a pan. Add cumin seeds and let them splutter.
   Add chopped onions and sauté until they become golden brown.

2. **Add ginger garlic Paste:**
   Add ginger garlic paste and sauté for a minute until the raw smell disappears.

3. **Add Tomatoes:**
   Add chopped tomatoes and cook until they become soft and the oil separates.

4. **Spices:**
   Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a couple of minutes.

5. **Add Mushrooms and Peas:**
   Add sliced mushrooms and green peas. Mix everything together so that the masala coats the vegetables.

6. **Cook:**
   Cover the pan and let it cook on medium heat until the mushrooms and peas are tender. Stir occasionally.

7. **Garam Masala:**
   Once the vegetables are cooked, add garam masala and mix well.

8. **Garnish and Serve:**
   Garnish with fresh coriander leaves.
   Serve Matar Mushroom hot with rice, roti, or naan.

Enjoy the delightful combination of mushrooms and green peas in a rich and flavorful curry!