Malai Tandoori Gobhi 6 pcs | 200 - 220 gms

Elevate your vegetarian experience with our Malai Tandoori Gobhi. Tender cauliflower florets marinated in a rich malai (cream) blend, charred to perfection in the tandoor, deliver a delectable and creamy delight. This dish is a symphony of flavors that captures the essence of traditional tandoori cuisine.

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 For Marination:

1 medium-sized cauliflower, cut into florets
250 grams hung curd
3 tablespoons fresh cream (malai)
15 grams ginger garlic paste
15 grams cashew paste (optional, for richness)
10 grams turmeric powder
6 grams red chili powder (adjust to taste)
6 grams coriander powder
6 grams cumin powder
6 grams garam masala
15 grams Salt
30 gramss vegetable oil

 For Grilling/Baking:

Skewers (wooden or metal)
Butter or oil for basting

 For Garnish:

Fresh coriander leaves, chopped
Lemon wedges

 Instructions:

1. **Prepare the Cauliflower:**
   Cut the cauliflower into medium-sized florets.

2. **Prepare the Marinade:**
   In a bowl, mix Curd (Dahi), fresh cream, ginger garlic paste, cashew paste (if using), turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, salt, and vegetable oil to form a smooth marinade.

3. **Marinate the Cauliflower:**
   Dip each cauliflower floret into the marinade, ensuring they are well-coated. You can use a brush to apply the marinade evenly.
   Allow the cauliflower to marinate for at least 12 hours in the refrigerator.

4. **Preheat the Grill or Oven:**
   Preheat your grill or oven to medium-high heat.

5. **Skewer the Cauliflower:**
   Thread the marinated cauliflower florets onto skewers.

6. **Grill or Bake:**
   Place the skewers on the preheated grill or in the oven.
   Grill or bake until the cauliflower is tender and has a nice char on the outside. Baste with butter or oil during grilling for added flavor.

7. **Serve:**
   Remove from the grill, garnish with chopped fresh coriander leaves, and serve hot with lemon wedges on the side.

Enjoy the creamy and flavorful Malai Tandoori Gobhi as a delicious appetizer or snack. It pairs well with mint chutney or any dipping sauce of your choice.