Malai Murg Tikka

Name: Malai Murg Tikka
Price: 389.0 INR
Rating: 5 (1 reviews)

Immerse yourself in the velvety indulgence of our Malai Murg Tikka. Tender chicken pieces marinated in a luscious blend of cream, yogurt, and aromatic spices, then grilled to perfection. The result is a succulent and flavorful dish that melts in your mouth, leaving behind a trail of creamy richness and subtle spices. Malai Murg Tikka is the epitome of culinary luxury, offering a taste experience that's both tender and indulgent, making it a must-try for those who appreciate the finer things in cuisine

Price:

₹ 389

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Vendor:

Fusion Flavour Foods

Type:

Prepared Appetizers & Side Dishes

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Description

Home Recipe

For Marination:

500 grams boneless chicken, cut into bite-sized pieces
250 grams hung curd
3 tablespoons fresh cream (malai)
15 grams ginger garlic paste
15 grams cashew paste (optional, for richness)
6 grams white pepper powder
6 grams garam masala
6 grams cumin powder
15 grams Salt

For Grilling:

Skewers (wooden or metal)
Butter or oil for basting

For Garnish:

Fresh coriander leaves, chopped
Lemon wedges

Instructions:

1. **Prepare the Marinade:**
In a bowl, mix Curd (Dahi), fresh cream, ginger garlic paste, cashew paste (if using), white pepper powder, garam masala, cumin powder, and salt to form a smooth marinade.

2. **Marinate the Chicken:**
Add chicken pieces to the marinade, ensuring they are well-coated.
Cover the bowl and refrigerate for at least 2-4 hours, allowing the flavors to infuse into the chicken.

3. **Preheat the Grill:**
Preheat your grill or oven to medium-high heat.

4. **Skewer the Chicken:**
Thread the marinated chicken pieces onto skewers.

5. **Grill the Chicken:**
Place the skewers on the preheated grill or in the oven.
Grill until the chicken is cooked through and has a nice char on the outside. You can baste with butter or oil during grilling for added flavor.

6. **Serve:**
Remove from the grill, garnish with chopped fresh coriander leaves, and serve hot with lemon wedges on the side.

Enjoy the creamy and flavorful Malai Murg Tikka as a delicious appetizer or snack. It pairs well with mint chutney or any dipping sauce of your choice.