Brighten your palate with our Lemon Chicken – tender chicken pieces infused with zesty lemon flavor, creating a refreshing and delightful dish that's both tangy and savory
:
500 grams chicken, cut into bite-sized pieces
2 lemons (for juice and zest)
30 gramss olive oil or vegetable oil
1 onion, finely chopped
3-4 garlic cloves, minced
6 grams ginger, grated
6 grams dried thyme
Salt and pepper to taste
130 grams chicken broth or water
Fresh parsley for garnish (optional)
Instructions:
**1. Marinate the Chicken:**
In a bowl, combine chicken pieces with the juice and zest of one lemon, olive oil, minced garlic, grated ginger, dried thyme, salt, and pepper. Mix well and let it marinate for at least 30 minutes.
**2. Sear the Chicken:**
Heat a pan over medium-high heat. Add a bit of oil if needed.
Sear the marinated chicken pieces until they are golden brown on all sides. This step helps to lock in the flavors.
**3. Cook the Aromatics:**
In the same pan, add chopped onions and cook until they are soft and translucent.
**4. Deglaze the Pan:**
Pour in the chicken broth or water to deglaze the pan, scraping up any browned bits from the bottom. This adds rich flavor to the dish.
**5. Simmer:**
Return the seared chicken to the pan. Simmer on low heat until the chicken is cooked through and the flavors meld together. Adjust salt and pepper as needed.
**6. Finish with Lemon:**
Squeeze the juice of the second lemon over the chicken during the last few minutes of cooking.
**7. Garnish and Serve:**
Garnish with fresh parsley, if desired.
Serve the Lemon Chicken hot, with rice, couscous, or your preferred side dish.
Enjoy this zesty and flavorful Lemon Chicken! The citrusy freshness adds a delightful twist to the classic chicken dish. Adjust the lemon juice and seasonings according to your taste.
