Lehsuni Palak Paneer Giggle

Indulge in the delightful flavors of our Lehsuni Palak Paneer, served with your choice of two freshly baked naans. A whimsical blend of spinach, garlic, and creamy paneer that brings a giggle to your palate, perfectly complemented by the warm, pillowy goodness of soft naans

  and presentation to add a fun element. Here's a playful version of Lehsuni Palak Paneer:

 Ingredients:

250 grams paneer, cut into fun shapes (like smiley faces or cubes)
1 Kg fresh spinach (palak), washed and finely chopped
1 large onion, finely chopped (create onion rings for a playful touch)
2 tomatoes, chopped
4-5 garlic cloves, minced
1-inch ginger, grated
1 or 2 green chilies, chopped (adjust to taste)
5 grams cumin seeds
5 grams turmeric powder
6 grams red chili powder (adjust to taste)
6 grams coriander powder
5 grams garam masala
15 grams Salt
30 ml refined oil or ghee
Fresh coriander leaves for garnish

 Instructions:

Follow the previous instructions for making Lehsuni Palak Paneer, but consider these playful variations:

1. **Fun Paneer Shapes:**
   Cut the paneer into playful shapes using cookie cutters or molds before frying.
   Create paneer smiley faces or any other shapes that bring a giggle to the dish.

2. **Creative Garnish:**
   Garnish the dish with playful elements like smiley face garnishes made from vegetables or edible decorations.

3. **Colorful Presentation:**
   Arrange the dish in a colorful and creative way on the plate to make it visually appealing.

Remember, the key is to have fun and get creative with the presentation while maintaining the delicious flavors of Lehsuni Palak Paneer. Adjust the spice levels and ingredients based on your preferences, and let your imagination run wild!