Lehsuni Palak Paneer

 :

250 grams paneer, cut into cubes
1 Kg fresh spinach (palak), washed and chopped
1 large onion, finely chopped
2 tomatoes, chopped
4-5 garlic cloves, minced
1-inch ginger, grated
1 or 2 green chilies, chopped (adjust to taste)
5 grams cumin seeds
5 grams turmeric powder
6 grams red chili powder (adjust to taste)
6 grams coriander powder
5 grams garam masala
15 grams Salt
30 ml refined oil or ghee
Fresh coriander leaves for garnish

 Instructions:

**1. Blanch the Spinach:**
   Boil water in a pot and blanch the spinach leaves for 2-3 minutes. Drain and immediately transfer the spinach to cold water to retain the green color.
   Blend the blanched spinach to a smooth puree.

**2. Prepare the Paneer:**
   Heat 15 grams of oil in a pan. Lightly fry the paneer cubes until they turn golden brown. Remove and set aside.

**3. Make the Lehsuni Palak Paneer:**
   In the same pan, add another tablespoon of oil.
   Add cumin seeds. Once they splutter, add minced garlic and chopped green chilies. Sauté until the garlic turns golden.

**4. Add Onions and Tomatoes:**
   Add finely chopped onions and cook until they become translucent.
   Add grated ginger and cook for another minute.
   Add chopped tomatoes and cook until they become soft and the oil starts to separate.

**5. Add Spices:**
   Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a couple of minutes.

**6. Add Spinach Puree:**
   Pour in the spinach puree and mix everything together.
   Cook the mixture for 5-7 minutes until the spinach is well-cooked and the flavors are blended.

**7. Add Paneer and Garam Masala:**
   Add the fried paneer cubes to the spinach mixture. Mix gently to coat the paneer with the spinach.
   Sprinkle garam masala and cook for an additional 2-3 minutes.

**8. Garnish and Serve:**
   Garnish with fresh coriander leaves.
   Serve Lehsuni Palak Paneer hot with naan, roti, or rice.

Enjoy this flavorful and garlicky twist to the traditional Palak Paneer! Adjust the spice levels according to your preference.