Satisfy your cravings with our Khurmi Naan, a delectable flatbread enriched with sweet and savory flavors. A culinary delight that will transport your taste buds on a delightful journey
:
**For the Naan Dough:**
500 grams all-purpose flour
6 grams baking powder
5 grams baking soda
4 grams salt
30 gramss Curd (Dahi)
15 grams ghee or oil
Warm water (as needed)
**For the Stuffing:**
A mixture of chopped dry fruits and nuts (cashews, almonds, pistachios, raisins, etc.)
Sugar (to taste)
A pinch of cardamom powder
**For Cooking:**
Ghee or butter for brushing
Instructions:
**1. Prepare the Naan Dough:**
In a mixing bowl, combine all-purpose flour, baking powder, baking soda, and salt.
Add Curd (Dahi) and ghee (or oil) to the dry ingredients. Mix well.
Gradually add warm water and knead the dough until it is smooth and elastic. Cover and let it rest for at least 12 hours.
**2. Prepare the Stuffing:**
In a separate bowl, mix chopped dry fruits and nuts, sugar, and cardamom powder to create a sweet nut mixture.
**3. Assemble the Khurmi Naan:**
Preheat your oven to the highest temperature or use a tandoor if available.
Take a small portion of the naan dough and roll it into a ball.
Flatten the ball and place a spoonful of the nut mixture in the center.
Enclose the stuffing by bringing the edges of the dough together, ensuring it is sealed well.
Roll out the stuffed dough ball into a naan shape.
**4. Cook the Naan:**
Place the stuffed naan on a hot baking surface or in the oven. You can also cook it on a stovetop using a tawa or skillet.
Cook until the naan puffs up and the bottom gets golden brown. Flip and cook the other side.
**5. Serve:**
Brush the cooked Khurmi Naan with ghee or butter.
Serve the Khurmi Naan warm with your favorite side dishes or chutneys.
This Khurmi Naan is a sweet and delightful variation of the traditional stuffed naan, perfect for special occasions or as a unique addition to your meal. Adjust the sweetness and choice of dry fruits based on your preference.
