Khada Methi Murg Masala

Name: Khada Methi Murg Masala
Price: 349.0 INR
Rating: 5 (1 reviews)

Embark on a culinary journey with our Khada Methi Murg Masala. Tender chicken pieces bathed in a rich, aromatic curry where whole fenugreek leaves take center stage. This dish is a celebration of robust flavors, as the fragrant methi leaves infuse the curry with a distinctive earthiness, creating an irresistibly aromatic and flavorful experience that will leave you enchanted and craving another delightful bite

Price:

₹ 349

OFF Sold out

Delivery Charge calculated at checkout.

Price exclusive of taxes

Item variants

Vendor:

Fusion Flavour Foods

Type:

Prepared Appetizers & Side Dishes

Quantity:

Share on:

View full details

Description

Home Recipe

500 grams chicken, cut into pieces
250 grams fenugreek leaves (methi), washed and chopped
2 onions, finely sliced
2 tomatoes, finely chopped
15 grams ginger garlic paste
1 green chili, finely chopped
125 grams curd (Dahi)
30 ml refined oil
6 grams cumin seeds
6 grams coriander powder
5 grams turmeric powder
6 grams red chili powder (adjust to taste)
6 grams garam masala
15 grams Salt
Fresh coriander leaves for garnish

Instructions:

1. **Marinate the Chicken:**
In a bowl, mix chicken pieces with Curd (Dahi), ginger garlic paste, turmeric powder, red chili powder, and salt. Allow it to marinate for at least 30 minutes.

2. **Prepare Fenugreek Leaves:**
Wash fenugreek leaves thoroughly and chop them finely.

3. **Cooking:**
Heat oil in a pan. Add cumin seeds and let them splutter.
Add sliced onions and sauté until golden brown.
Add chopped tomatoes and cook until they become soft and the oil separates.
Add marinated chicken and cook until it's browned and cooked through.

4. **Add Fenugreek Leaves and Spices:**
Add chopped fenugreek leaves to the chicken. Mix well.
Add coriander powder, garam masala, and adjust salt if needed. Cook for an additional 5-7 minutes.

5. **Finish Cooking:**
Let the masala coat the chicken pieces well. Cook until the fenugreek leaves are cooked and the chicken is tender.
Garnish with fresh coriander leaves.

6. **Serve:**
Khada Methi Murg Masala is ready to be served. Serve hot with naan, roti, or rice.

Feel free to adjust the spice levels and quantities according to your taste preferences. This dish combines the aromatic flavors of fenugreek leaves with a rich and spicy masala, creating a delicious chicken preparation.