Kadhai Soya Chaap

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250 grams soya chaap (pre-boiled or as per package instructions)
30 ml refined oil
1 large onion, thinly sliced
250 grams tomatoes, finely chopped
15 grams ginger garlic paste
2 green chilies, finely chopped
1 bell pepper, thinly sliced
6 grams coriander powder
6 grams cumin powder
5 grams turmeric powder
6 grams red chili powder (adjust to taste)
6 grams garam masala
15 grams Salt
Fresh coriander leaves for garnish

 Instructions:

1. **Prepare Soya Chaap:**
   If using frozen soya chaap, thaw them as per package instructions. If using dried soya chaap, boil or soak them according to package instructions.

2. **Saute Onions:**
   Heat oil in a kadhai (wok). Add thinly sliced onions and sauté until golden brown.

3. **Add Aromatics:**
   Add ginger garlic paste and chopped green chilies. Sauté for a minute until the raw smell disappears.

4. **Add Tomatoes and Spices:**
   Add finely chopped tomatoes and cook until they become soft and the oil separates.
   Add coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Mix well.

5. **Cook Soya Chaap in Kadhai:**
   Add the pre-boiled or soaked soya chaap to the kadhai. Mix well to coat them with the masala.
   Cook for 810 minutes, allowing the soya chaap to absorb the flavors.

6. **Add Bell Peppers and Garam Masala:**
   Add thinly sliced bell peppers and cook for an additional 3-5 minutes.
   Sprinkle garam masala and mix well.

7. **Garnish and Serve:**
   Garnish with fresh coriander leaves.
   Kadhai Soya Chaap is ready to be served. Serve hot with naan, roti, or rice.

Enjoy the delicious and protein-packed Kadhai Soya Chaap as a vegetarian alternative in your Indian meal.