Kadhai Paneer Palak Methi

 :

250 grams paneer, cut into cubes
500 grams spinach (palak), finely chopped
250 grams fenugreek leaves (methi), finely chopped
30 ml refined oil
1 large onion, thinly sliced
250 grams tomatoes, finely chopped
15 grams ginger garlic paste
2 green chilies, finely chopped
1 bell pepper, thinly sliced
6 grams coriander powder
6 grams cumin powder
5 grams turmeric powder
6 grams red chili powder (adjust to taste)
6 grams garam masala
15 grams Salt
Fresh coriander leaves for garnish

 Instructions:

1. **Prepare Greens:**
   Wash and finely chop spinach and fenugreek leaves.

2. **Saute Onions:**
   Heat oil in a kadhai (wok). Add thinly sliced onions and sauté until golden brown.

3. **Add Aromatics:**
   Add ginger garlic paste and chopped green chilies. Sauté for a minute until the raw smell disappears.

4. **Add Tomatoes and Spices:**
   Add finely chopped tomatoes and cook until they become soft and the oil separates.
   Add coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Mix well.

5. **Cook Paneer and Greens in Kadhai:**
   Add the paneer cubes, chopped spinach, and chopped fenugreek leaves to the kadhai. Mix well.
   Cook for 5-7 minutes, allowing the paneer and greens to absorb the flavors.

6. **Add Bell Peppers and Garam Masala:**
   Add thinly sliced bell peppers and cook for an additional 3-5 minutes.
   Sprinkle garam masala and mix well.

7. **Garnish and Serve:**
   Garnish with fresh coriander leaves.
   Kadhai Paneer Palak Methi is ready to be served. Serve hot with naan, roti, or rice.

Enjoy the nutritious and flavorful Kadhai Paneer Palak Methi as a delicious and wholesome main course in your Indian meal.