Kadhai Paneer

 :

250 grams paneer, cut into cubes
30 ml refined oil
1 large onion, thinly sliced
250 grams tomatoes, finely chopped
15 grams ginger garlic paste
2 green chilies, finely chopped
1 bell pepper, thinly sliced
6 grams coriander powder
6 grams cumin powder
5 grams turmeric powder
6 grams red chili powder (adjust to taste)
6 grams garam masala
15 grams Salt
Fresh coriander leaves for garnish

 Instructions:

1. **Saute Onions:**
   Heat oil in a kadhai (wok). Add thinly sliced onions and sauté until golden brown.

2. **Add Aromatics:**
   Add ginger garlic paste and chopped green chilies. Sauté for a minute until the raw smell disappears.

3. **Add Tomatoes and Spices:**
   Add finely chopped tomatoes and cook until they become soft and the oil separates.
   Add coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Mix well.

4. **Cook Paneer in Kadhai:**
   Add the paneer cubes to the kadhai. Mix to coat the paneer with the masala.
   Cook for 5-7 minutes, allowing the paneer to absorb the flavors.

5. **Add Bell Peppers and Garam Masala:**
   Add thinly sliced bell peppers and cook for an additional 3-5 minutes.
   Sprinkle garam masala and mix well.

6. **Garnish and Serve:**
   Garnish with fresh coriander leaves.
   Kadhai Paneer is ready to be served. Serve hot with naan, roti, or rice.

Kadhai Paneer is a flavorful and vibrant dish that is loved for its rich taste and texture. Enjoy this delicious paneer curry as a main course in your Indian meal.