Kadhai Mushroom Naantasy (Kadhai Mushroom with choice of 2 Naans)

Name: Kadhai Mushroom Naantasy (Kadhai Mushroom with choice of 2 Naans)
Price: 239.0 INR
Rating: 5 (1 reviews)

Delight in the tantalizing flavors of our Kadhai Mushroom, served with your choice of two freshly baked naans. Plump mushroom caps sauted to perfection in a vibrant kadhai-style gravy, creating a flavorful and wholesome experience that harmonizes effortlessly with the warm, pillowy goodness of soft naans

Price:

₹ 239

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Breads:

Plain Naan Butter Naan Garlic Naan Mini Saffron Garlic Naan

Item variants

Vendor:

Fusion Flavour Foods

Type:

Prepared Appetizers & Side Dishes

Quantity:

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Description

Home Recipe

 :

500 grams all-purpose flour
5 grams sugar
5 grams baking powder
4 grams baking soda
70 grams curd (Dahi)
30 ml refined oil
130 grams warm milk
15 grams Salt
Butter for brushing (optional)
Fresh coriander leaves for garnish (optional)

 Instructions:

1. **Prepare the Dough:**
   In a bowl, combine all-purpose flour, sugar, baking powder, baking soda, and a pinch of salt.
   Add Curd (Dahi) and oil to the dry ingredients. Mix well.
   Gradually add warm milk to form a soft dough. Knead for a few minutes until smooth.
   Cover the dough with a damp cloth and let it rest for 2 hours.

2. **Roll and Cook:**
   Divide the dough into small portions and roll each portion into a ball.
   Roll out each ball into a naan shape using a rolling pin.
   Heat a tawa or skillet over medium heat. Place the rolled naan on the hot surface.

3. **Cook Naan:**
   Cook until bubbles start to appear on the surface. Flip the naan and cook the other side.
   If you have a gas stove, you can also place the naan directly over the flame for a few seconds to get a slight char.

4. **Brush with Butter and Garnish:**
   Optionally, brush the cooked naan with butter for added flavor.
   Garnish with fresh coriander leaves if desired.

Now, you can serve your homemade Kadhai Mushroom with these freshly made naans for a delightful "Kadhai Mushroom Naantasy" experience. Enjoy your meal!