Delight in the tantalizing flavors of our Kadhai Mushroom, served with your choice of two freshly baked naans. Plump mushroom caps saut�ed to perfection in a vibrant kadhai-style gravy, creating a flavorful and wholesome experience that harmonizes effortlessly with the warm, pillowy goodness of soft naans
:
250 grams mushrooms, cleaned and sliced
30 ml refined oil
1 large onion, finely sliced
250 grams tomatoes, finely chopped
15 grams ginger garlic paste
2 green chilies, finely chopped
1 bell pepper, thinly sliced
6 grams coriander powder
6 grams cumin powder
5 grams turmeric powder
6 grams red chili powder (adjust to taste)
6 grams garam masala
15 grams Salt
Fresh coriander leaves for garnish
Instructions:
1. **Saute Onions:**
Heat oil in a kadhai (wok). Add sliced onions and sauté until golden brown.
2. **Add Aromatics:**
Add ginger garlic paste and chopped green chilies. Sauté for a minute until the raw smell disappears.
3. **Add Tomatoes and Spices:**
Add chopped tomatoes and cook until they become soft and the oil separates.
Add coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Mix well.
4. **Cook Mushrooms in Kadhai:**
Add the sliced mushrooms to the kadhai. Mix to coat the mushrooms with the masala.
Cook for 810 minutes, stirring occasionally, until the mushrooms release their moisture and are cooked.
5. **Add Bell Peppers and Garam Masala:**
Add thinly sliced bell peppers and cook for an additional 3-5 minutes.
Sprinkle garam masala and mix well.
6. **Garnish and Serve:**
Garnish with fresh coriander leaves.
Kadhai Mushroom is ready to be served.
Homemade Naan:
Ingredients:
500 grams all-purpose flour
5 grams sugar
5 grams baking powder
4 grams baking soda
70 grams curd (Dahi)
30 ml refined oil
130 grams warm milk
15 grams Salt
Butter for brushing (optional)
Fresh coriander leaves for garnish (optional)
Instructions:
1. Follow the steps outlined in the previous "Homemade Naan" recipe to prepare soft and delicious naans.
Serving:
Serve the Kadhai Mushroom with freshly made naans for a delightful "Kadhai Mushroom Naan-tasy" experience.
Feel free to customize the recipes based on your preferences, and enjoy your flavorful meal!
