Kadhai Mushroom

 :

250 grams mushrooms, cleaned and sliced
30 ml refined oil
1 large onion, finely sliced
250 grams tomatoes, finely chopped
15 grams ginger garlic paste
2 green chilies, finely chopped
1 bell pepper, thinly sliced
6 grams coriander powder
6 grams cumin powder
5 grams turmeric powder
6 grams red chili powder (adjust to taste)
6 grams garam masala
15 grams Salt
Fresh coriander leaves for garnish

 Instructions:

1. **Saute Onions:**
   Heat oil in a kadhai (wok). Add sliced onions and sauté until they become golden brown.

2. **Add Aromatics:**
   Add ginger garlic paste and chopped green chilies. Sauté for a minute until the raw smell disappears.

3. **Add Tomatoes and Spices:**
   Add chopped tomatoes and cook until they become soft and the oil separates.
   Add coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Mix well.

4. **Cook Mushrooms in Kadhai:**
   Add the sliced mushrooms to the kadhai. Mix to coat the mushrooms with the masala.
   Cook for 810 minutes, stirring occasionally, until the mushrooms release their moisture and are cooked.

5. **Add Bell Peppers and Garam Masala:**
   Add thinly sliced bell peppers and cook for an additional 3-5 minutes.
   Sprinkle garam masala and mix well.

6. **Garnish and Serve:**
   Garnish with fresh coriander leaves.
   Kadhai Mushroom is ready to be served. Serve hot with naan, roti, or rice.

Enjoy the rich and spicy flavors of Kadhai Mushroom as a delicious and satisfying vegetarian main course.