Immerse yourself in the kraziness of flavors with our Kadhai Paneer, served with your choice of two freshly baked naans. Succulent paneer pieces cooked to perfection in a vibrant kadhai-style gravy, creating a flavorful and wholesome experience that pairs wonderfully with the warm, pillowy goodness of soft naans
:
250 grams paneer, cut into cubes
30 ml refined oil
1 large onion, finely sliced
250 grams tomatoes, finely chopped
15 grams ginger garlic paste
2 green chilies, finely chopped
1 bell pepper, thinly sliced
6 grams coriander powder
6 grams cumin powder
5 grams turmeric powder
6 grams red chili powder (adjust to taste)
6 grams garam masala
15 grams Salt
Fresh coriander leaves for garnish
Instructions:
1. **Saute Onions:**
Heat oil in a kadhai (wok). Add sliced onions and sauté until golden brown.
2. **Add Aromatics:**
Add ginger garlic paste and chopped green chilies. Sauté for a minute until the raw smell disappears.
3. **Add Tomatoes and Spices:**
Add chopped tomatoes and cook until they become soft and the oil separates.
Add coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Mix well.
4. **Cook Paneer in Kadhai:**
Add the paneer cubes to the kadhai. Mix to coat the paneer with the masala.
Cook for 5-7 minutes, allowing the paneer to absorb the flavors.
5. **Add Bell Peppers and Garam Masala:**
Add thinly sliced bell peppers and cook for an additional 3-5 minutes.
Sprinkle garam masala and mix well.
6. **Garnish and Serve:**
Garnish with fresh coriander leaves.
Kadhai Paneer is ready to be served. Pair it with your choice of naans.
Now, choose your favorite naans, be it plain naan, garlic naan, butter naan, or any other variety, and enjoy the "Kadhai Kraziness Naan Blast" experience!