Kadhai Chicken

Indulge in the exquisite taste of Kadhai Chicken! Marinated chicken, cooked in a traditional kadhai (wok), blends tenderly with a medley of spices, tomatoes, bell peppers, and onions. It's an authentic, flavorful dish that's perfect for spice enthusiasts and those seeking the essence of Indian cuisine.

 :

500 grams chicken, cut into pieces
30 ml refined oil
1 large onion, finely sliced
250 grams tomatoes, finely chopped
15 grams ginger garlic paste
2 green chilies, finely chopped
1 bell pepper, thinly sliced
6 grams coriander powder
6 grams cumin powder
5 grams turmeric powder
6 grams red chili powder (adjust to taste)
6 grams garam masala
15 grams Salt
Fresh coriander leaves for garnish

 Instructions:

1. **Saute Onions:**
   Heat oil in a kadhai (wok). Add sliced onions and sauté until they become golden brown.

2. **Add Aromatics:**
   Add ginger garlic paste and chopped green chilies. Sauté for a minute until the raw smell disappears.

3. **Add Tomatoes and Spices:**
   Add chopped tomatoes and cook until they become soft and the oil separates.
   Add coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Mix well.

4. **Cook Chicken in Kadhai:**
   Add the chicken pieces to the kadhai. Mix to coat the chicken with the masala.
   Cook for 810 minutes, stirring occasionally, until the chicken is browned.

5. **Add Bell Peppers and Garam Masala:**
   Add thinly sliced bell peppers and cook for an additional 5 minutes.
   Sprinkle garam masala and mix well.

6. **Simmer:**
   Cover the kadhai with a lid and simmer for 1015 minutes until the chicken is cooked through.

7. **Garnish and Serve:**
   Garnish with fresh coriander leaves.
   Kadhai Chicken is ready to be served. Serve hot with naan, roti, or rice.

Enjoy the aromatic and spicy flavors of Kadhai Chicken as a delicious main course in your Indian meal.