:
250 grams cucumber, finely chopped
250 grams tomatoes, finely chopped
130 grams red onion, finely chopped
70 grams fresh coriander leaves, chopped
1 green chili, finely chopped (optional)
100 grams Lemon (Neembu)
5 grams roasted cumin powder
15 grams Salt
Fresh mint leaves for garnish (optional)
Instructions:
1. **Prepare Vegetables:**
Finely chop cucumber, tomatoes, red onion, and fresh coriander leaves.
2. **Combine Vegetables:**
In a mixing bowl, combine the chopped cucumber, tomatoes, red onion, coriander leaves, and green chili.
3. **Seasoning:**
Add roasted cumin powder, 15 grams Salt, and lemon juice to the vegetables.
Adjust the seasoning according to your preference.
4. **Toss and Garnish:**
Toss the vegetables well to coat them with the seasoning and lemon juice.
Optionally, garnish with fresh mint leaves for added freshness.
5. **Chill and Serve:**
Refrigerate the Kachumber Salad for a short while to enhance the flavors.
Serve chilled as a refreshing side salad with Indian meals or as a standalone snack.
Kachumber Salad is not only delicious but also provides a burst of colors and nutrients. It's a versatile dish that complements a variety of cuisines. Feel free to customize the ingredients and seasoning based on your preferences.
