Imli Wale Chatpate Aloo 8-10 pcs | 200-220 gms

Tangy and tantalizing, our crispy fried potatoes are drenched in a zesty tamarind sauce, sprinkled with chaat masala, and garnished with fresh herbs for a delightful burst of flavors

 :

4-5 medium-sized potatoes, boiled and cubed
15 ml refined oil
6 grams mustard seeds
6 grams cumin seeds
3 grams asafoetida (hing)
1 onion, finely chopped
15 grams ginger garlic paste
10 grams turmeric powder
6 grams red chili powder (adjust to taste)
6 grams coriander powder
6 grams cumin powder
15 grams Salt
30 gramss tamarind pulp (imli)
15 grams jaggery or sugar (adjust to taste)
Fresh coriander leaves for garnish

 Instructions:

1. **Boil and Cube Potatoes:**
   Boil the potatoes until they are fork-tender. Allow them to cool, peel, and cut them into bite-sized cubes.

2. **Prepare Tamarind Pulp:**
   Soak tamarind in warm water for about 15 minutes. Extract the pulp and discard the seeds and fibers.

3. **Cook the Potatoes:**
   Heat oil in a pan. Add mustard seeds and cumin seeds. Once they splutter, add asafoetida.
   Add finely chopped onions and sauté until they become translucent.

4. **Add Spices:**
   Add ginger garlic paste and sauté until the raw smell disappears.
   Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.

5. **Add Tamarind Pulp and Jaggery:**
   Pour in the tamarind pulp and mix it with the spices.
   Add jaggery or sugar to balance the flavors. Adjust the sweetness according to your taste.

6. **Cook the Potatoes in the Sauce:**
   Add the boiled and cubed potatoes to the pan. Stir gently to coat the potatoes with the tamarind sauce.
   Allow it to simmer on low heat for about 5-7 minutes, allowing the flavors to meld.

7. **Garnish and Serve:**
   Garnish with fresh coriander leaves.
   Imli Wale Chatpate Aloo is ready to be served. Enjoy it as a side dish or with roti/paratha.

This dish offers a delightful combination of tangy, sweet, and spicy flavors, making it a perfect addition to your meal.