Hyderabadi Chicken Majestic

Name: Hyderabadi Chicken Majestic
Price: 439.0 INR
Rating: 5 (1 reviews)

Embark on a regal culinary journey with our Hyderabadi Chicken Majestic. Succulent chicken pieces marinated in a symphony of Hyderabadi spices, deep-fried to a golden crisp, and tossed in a luscious coating of secret majestic sauce. Each bite is an explosion of bold flavors, where the richness of spices melds seamlessly with the tender chicken, creating an irresistible harmony. Indulge in the majestic allure of this dish for a dining experience fit for royalty

Price:

₹ 439

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Vendor:

Fusion Flavour Foods

Type:

Prepared Appetizers & Side Dishes

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Description

Home Recipe

 :

 For Marination:

500 grams boneless chicken, cut into bite-sized pieces
15 grams ginger garlic paste
6 grams red chili powder
5 grams turmeric powder
6 grams garam masala
15 grams Salt
30 gramss Curd (Dahi)
30 gramss cornflour
1 egg

 For Frying:

Oil for deep frying

 For Majestic Sauce:

30 gramss vegetable oil
15 grams ginger, finely chopped
15 grams garlic, finely chopped
2-3 green chilies, chopped (adjust according to spice preference)
1 onion, thinly sliced
70 grams bell peppers (capsicum), thinly sliced
30 gramss soy sauce
15 grams red chili sauce
15 grams tomato ketchup
15 grams vinegar
5 grams sugar
15 grams Salt
Fresh coriander leaves for garnish

 Instructions:

1. **Marinate the Chicken:**
   In a bowl, combine chicken pieces with ginger garlic paste, red chili powder, turmeric powder, garam masala, salt, Curd (Dahi), cornflour, and egg. Mix well and let it marinate for at least 30 minutes.

2. **Deep Fry the Chicken:**
   Heat oil in a pan for deep frying. Fry the marinated chicken pieces until they are golden brown and cooked through. Remove excess oil by placing them on a paper towel.

3. **Prepare Majestic Sauce:**
   In another pan, heat vegetable oil. Add chopped ginger, garlic, and green chilies. Sauté until aromatic.
   Add thinly sliced onions and bell peppers. Cook until they are softened.

4. **Make the Sauce:**
   Add soy sauce, red chili sauce, tomato ketchup, vinegar, sugar, and salt to the pan. Mix well and let it simmer for a few minutes until the sauce thickens.

5. **Combine Chicken with Sauce:**
   Add the fried chicken pieces to the majestic sauce. Toss until the chicken is evenly coated with the sauce.

6. **Garnish and Serve:**
   Garnish with fresh coriander leaves.
   Serve Hyderabadi Chicken Majestic hot as an appetizer or with steamed rice/noodles.

Enjoy the bold and tangy flavors of Hyderabadi Chicken Majestic!