Hot Garlic Chicken

Ignite your taste buds with the bold flavors of our Hot Garlic Chicken, a tantalizing dish that features tender pieces of chicken enveloped in a robust hot garlic sauce. Each mouthful is a perfect harmony of savory goodness, bold garlic undertones, and a hint of heat that lingers on the palate. Expertly crafted and wok-tossed to perfection, this dish promises a symphony of flavors that captivate the senses. Served with finesse, our Hot Garlic Chicken is a spicy and satisfying choice for those who crave a perfect balance of garlic-infused richness and a touch of fiery spice in their culinary experience

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 For Marination:

500 grams boneless chicken, cut into bite-sized pieces
15 grams soy sauce
15 grams red chili sauce
15 grams ginger garlic paste
Salt and pepper to taste

 For Coating:

130 grams cornstarch
70 grams all-purpose flour
Salt and pepper to taste

 For Sauce:

30 gramss vegetable oil
15 grams garlic, minced
15 grams ginger, minced
2-3 green chilies, chopped (adjust according to spice preference)
30 gramss soy sauce
15 grams red chili sauce
15 grams tomato ketchup
15 grams vinegar
5 grams sugar
Salt and pepper to taste

 For Garnish:

Spring onions, chopped

 Instructions:

1. **Marinate the Chicken:**
   In a bowl, combine chicken pieces with soy sauce, red chili sauce, ginger garlic paste, salt, and pepper. Let it marinate for at least 30 minutes.

2. **Prepare Coating:**
   In a separate bowl, mix cornstarch, all-purpose flour, salt, and pepper. Coat the marinated chicken pieces in this mixture.

3. **Deep Fry the Chicken:**
   Heat vegetable oil in a pan for deep frying. Fry the coated chicken pieces until they are golden brown and crispy. Remove excess oil by placing them on a paper towel.

4. **Prepare Hot Garlic Sauce:**
   In another pan, heat 30 gramss of vegetable oil. Add minced garlic, ginger, and chopped green chilies. Sauté until aromatic.

5. **Make the Sauce:**
   Add soy sauce, red chili sauce, tomato ketchup, vinegar, sugar, salt, and pepper to the pan. Mix well and let it simmer for a few minutes until the sauce thickens.

6. **Coat Chicken in Sauce:**
   Add the fried chicken pieces to the hot garlic sauce. Toss until the chicken is evenly coated with the sauce.

7. **Garnish and Serve:**
   Garnish with chopped spring onions.
   Serve Hot Garlic Chicken hot as an appetizer or with steamed rice/noodles.

Enjoy the fiery and garlicky flavors of Hot Garlic Chicken!