Indulge in the exquisite blend of crispy cauliflower florets glazed with a sweet and spicy honey chilli sauce, creating a delightful harmony of flavors in every bite.
:
For the Batter:
250 grams cauliflower florets
130 grams all-purpose flour (maida)
70 grams cornstarch
6 grams ginger garlic paste
5 grams red chili powder
15 grams Salt
Water (as needed to make a thick batter)
For Frying:
Vegetable oil for deep frying
For the Honey Chilli Sauce:
30 gramss vegetable oil
15 grams ginger, finely chopped
15 grams garlic, finely chopped
2 green chilies, finely chopped
70 grams spring onions, chopped
30 gramss soy sauce
15 grams tomato ketchup
15 grams chili sauce (adjust to taste)
30 gramss honey
6 grams vinegar
Salt and pepper to taste
Sesame seeds and chopped spring onions for garnish
Instructions:
1. **Prepare the Batter:**
In a bowl, mix all-purpose flour, cornstarch, ginger garlic paste, red chili powder, salt, and enough water to make a thick batter.
Dip the cauliflower florets into the batter, ensuring they are well-coated.
2. **Deep Fry the Cauliflower:**
Heat vegetable oil in a deep pan for frying.
Deep fry the battered cauliflower until golden brown and crispy. Remove and drain excess oil on a paper towel.
3. **Prepare the Honey Chilli Sauce:**
In a separate pan, heat vegetable oil. Add finely chopped ginger, garlic, and green chilies. Sauté until aromatic.
Add chopped spring onions and cook for a minute.
Stir in soy sauce, tomato ketchup, chili sauce, honey, vinegar, salt, and pepper. Mix well and let it simmer for a few minutes until the sauce thickens.
4. **Coat Cauliflower in Sauce:**
Add the deep-fried cauliflower to the honey chili sauce. Toss well until the cauliflower is coated evenly.
5. **Garnish and Serve:**
Garnish with sesame seeds and chopped spring onions.
Serve Honey Chilli Cauliflower hot as an appetizer or snack.
Enjoy the sweet and spicy goodness of Honey Chilli Cauliflower! It's a delightful dish that's perfect for gatherings and parties.
