Honey Chicken with Sesame

Experience the sweet and savory symphony in our dish – tender honey-glazed chicken adorned with sesame seeds, delivering a delightful combination of flavors and textures

 :

500 grams boneless chicken, cut into bite-sized pieces
30 gramss soy sauce
30 gramss honey
15 grams sesame oil
30 gramss sesame seeds
30 gramss vegetable oil
15 grams ginger, minced
15 grams garlic, minced
Salt and pepper to taste
Green onions, chopped for garnish (optional)

 Instructions:

1. **Marinate the Chicken:**
   In a bowl, combine soy sauce, honey, and sesame oil. Mix well.
   Add the chicken pieces to the marinade and coat them evenly. Let it marinate for at least 30 minutes.

2. **Toast Sesame Seeds:**
   In a dry pan, toast sesame seeds over medium heat until they turn golden brown. Keep an eye on them as they can burn quickly. Set aside.

3. **Cook the Chicken:**
   Heat vegetable oil in a pan over medium-high heat.
   Add minced ginger and garlic, sautéing for a minute until fragrant.
   Add the marinated chicken to the pan. Cook until the chicken is browned and cooked through.

4. **Add Sesame Seeds:**
   Sprinkle toasted sesame seeds over the cooked chicken. Toss to coat the chicken evenly with sesame seeds.

5. **Adjust Seasoning:**
   Season the dish with salt and pepper to taste. Adjust the sweetness or saltiness according to your preference.

6. **Garnish and Serve:**
   Garnish with chopped green onions if desired.
   Serve the Honey Chicken with Sesame over steamed rice or noodles.

Enjoy the sweet and savory flavor of Honey Chicken with Sesame! It makes for a delightful meal that is quick and easy to prepare.