Hing Matar Kebab 6 pcs | 240-250 gms

Delight in the aromatic fusion of flavors with our Hing Matar Kebab. Tender kebabs crafted with a unique blend of asafoetida (hing) and green peas, charred to perfection. This vegetarian delight offers a harmonious balance of earthy and savory notes, creating a kebab experience that's both distinctive and delicious

 :

250 grams boiled and mashed potatoes
250 grams boiled green peas (matar)
130 grams bread crumbs
6 grams hing (asafoetida)
6 grams ginger garlic paste
6 grams garam masala
6 grams cumin powder
6 grams coriander powder
5 grams red chili powder (adjust to taste)
15 grams Salt
30 gramss finely chopped coriander leaves
Oil for shallow frying

 Instructions:

1. **Mash Potatoes and Green Peas:**
   In a bowl, combine boiled and mashed potatoes with boiled green peas. Mash them together to form a smooth mixture.

2. **Add Spices:**
   Add hing (asafoetida), ginger garlic paste, garam masala, cumin powder, coriander powder, red chili powder, and salt to the potato-peas mixture. Mix well.

3. **Add Bread Crumbs:**
   Add bread crumbs to the mixture. The bread crumbs help in binding the kebabs. Adjust the quantity to achieve the right consistency.

4. **Shape into Kebabs:**
   Take small portions of the mixture and shape them into round or oval kebabs. Ensure that the kebabs hold their shape.

5. **Shallow Fry:**
   Heat oil in a pan for shallow frying. Place the shaped kebabs in the pan and cook until they are golden brown on both sides.

6. **Serve:**
   Once the Hing Matar Kebabs are cooked, remove them from the pan.
   Serve hot with mint chutney or your favorite sauce.

These kebabs are a tasty vegetarian option with the unique flavor of asafoetida and the sweetness of green peas. Enjoy them as an appetizer or snack!