Hing Dal Palak

Name: Hing Dal Palak
Price: 199.0 INR
Rating: 5 (1 reviews)

Brace yourself for a burst of laughter and flavor with our Hing Dal Palak. A comforting blend of lentils and spinach infused with the distinctive aroma of hing (asafoetida). This dish is not just a culinary masterpiece; it's a delightful journey of taste where the earthiness of lentils, the vibrant green of spinach, and the unique touch of hing come together in a palatable harmony that's simply irresistible. Get ready to savor every spoonful with a smile

Price:

₹ 199

OFF Sold out

Delivery Charge calculated at checkout.

Price exclusive of taxes

Item variants

Vendor:

Fusion Flavour Foods

Type:

Prepared Appetizers & Side Dishes

Quantity:

Share on:

View full details

Description

Home Recipe

 :

250 grams yellow dal (split yellow lentils), washed and soaked for 30 minutes
500 grams spinach (palak), finely chopped
1 large onion, finely chopped
2 tomatoes, chopped
2 green chilies, chopped
6 grams cumin seeds
5 grams asafoetida (hing)
10 grams turmeric powder
6 grams cumin powder
6 grams coriander powder
15 grams Salt
15 grams ghee or vegetable oil
Fresh coriander leaves for garnish

 Instructions:

1. **Cooking Lentils:**
   In a pressure cooker, combine the washed and soaked yellow dal with 3 cups of water. Add turmeric powder and cook until the dal is soft and mushy.

2. **Sauteing Onions:**
   In a separate pan, heat ghee or oil. Add cumin seeds and let them splutter. Add finely chopped onions and sauté until golden brown.

3. **Adding Spices:**
   Add chopped green chilies, asafoetida (hing), cumin powder, coriander powder, and chopped tomatoes. Cook until the tomatoes are soft and the oil starts to separate.

4. **Adding Spinach:**
   Add finely chopped spinach (palak) to the pan. Stir and cook until the spinach wilts and combines with the spices.

5. **Combining Dal and Spinach:**
   Add the cooked dal to the spinach mixture. Mix well and bring it to a simmer. Adjust the consistency by adding water if needed.

6. **Seasoning:**
   Season the dal with salt and let it simmer for a few minutes to allow the flavors to meld.

7. **Garnish and Serve:**
   Garnish Hing Dal Palak with fresh coriander leaves.
   Serve hot with steamed rice or Indian bread (roti, naan).

Hing Dal Palak is a nutritious and comforting dish that combines the protein-rich dal with the goodness of spinach, creating a flavorful and wholesome meal.