Green Salad

 :

500 grams mixed salad greens (lettuce, spinach, arugula, etc.)
1 cucumber, thinly sliced
250 grams cherry tomatoes, halved
1 bell pepper, thinly sliced
1/2 red onion, thinly sliced
1 carrot, julienned or grated
70 grams sliced radishes
70 grams olives (optional)
Fresh herbs (parsley, cilantro, or mint), chopped
Salt and pepper to taste

 For the Dressing:

3 tablespoons olive oil
30 gramss balsamic vinegar or lemon juice
6 grams Dijon mustard (optional)
1 clove garlic, minced (optional)
Salt and pepper to taste

 Instructions:

**1. Prepare the Vegetables:**

1. Wash and prepare all the vegetables as per the instructions.

**2. Make the Dressing:**

1. In a small bowl, whisk together olive oil, balsamic vinegar or lemon juice, Dijon mustard (if using), minced garlic (if using), salt, and pepper.

**3. Assemble the Salad:**

1. In a large salad bowl, combine the mixed salad greens, cucumber, cherry tomatoes, bell pepper, red onion, carrot, radishes, olives (if using), and fresh herbs.

2. Toss the vegetables gently to combine.

**4. Dress the Salad:**

1. Drizzle the dressing over the salad. Start with a small amount and add more according to your taste preferences.

2. Toss the salad again to ensure all the vegetables are coated with the dressing.

**5. Season and Serve:**

1. Season the salad with additional salt and pepper if needed.

2. Serve the green salad immediately as a refreshing side dish or as part of a larger meal.

Feel free to customize the salad with your favorite vegetables, nuts, or seeds. This basic green salad provides a healthy and vibrant addition to your meals.