Golden Fried Prawns

Treat your taste buds to the indulgent experience of our Golden Fried Prawns, where succulent prawns are expertly coated in a crispy, golden batter. Each bite is a symphony of textures, with the exterior providing a satisfying crunch that gives way to the tender and flavorful prawn within. Served with a side of tangy dipping sauce, this dish offers a delightful balance of savory goodness. Our Golden Fried Prawns are a perfect choice for seafood enthusiasts, combining the freshness of prawns with the irresistible appeal of golden, crispy perfection

 :

250 grams large prawns, peeled and deveined
250 grams all-purpose flour
130 grams corn flour
6 grams red chili powder (adjust to taste)
5 grams turmeric powder
6 grams garlic powder
15 grams Salt
250 grams cold water
Oil for deep frying
Lemon wedges for serving
Fresh coriander leaves for garnish (optional)

 Instructions:

**1. Prepare the Prawns:**

1. Clean and devein the prawns. You can leave the tail on for a decorative touch.

**2. Make the Batter:**

1. In a mixing bowl, combine all-purpose flour, corn flour, red chili powder, turmeric powder, garlic powder, and salt.

2. Gradually add cold water to the dry ingredients, whisking continuously to form a smooth batter. The consistency should be similar to pancake batter.

**3. Coat the Prawns:**

1. Heat oil for deep frying in a pan or deep fryer.

2. Dip each prawn into the batter, ensuring it is well-coated.

**4. Fry the Prawns:**

1. Carefully drop the coated prawns into the hot oil one by one.

2. Fry until the prawns turn golden brown and crispy. This usually takes about 2-3 minutes per batch.

3. Use a slotted spoon to remove the fried prawns from the oil and place them on a paper towel to absorb excess oil.

**5. Garnish and Serve:**

1. Garnish with fresh coriander leaves if desired.

2. Serve the Golden Fried Prawns hot with lemon wedges and your favorite dipping sauce.

Enjoy your crispy and flavorful Golden Fried Prawns as a delightful appetizer or snack!