A tantalizing fusion of minced mutton and vibrant vegetables, wrapped around skewers and grilled to perfection. A delightful and colorful twist on the classic seekh kebab
:
**For Mutton Seekh Kebab:**
500 grams minced mutton
1 large onion, finely chopped
30 gramss ginger garlic paste
30 gramss besan (gram flour)
20 grams garam masala
10 grams coriander powder
6 grams cumin powder
6 grams red chili powder (adjust to taste)
15 grams Salt
30 gramss chopped fresh coriander leaves
30 gramss chopped mint leaves
30 ml refined oil (for basting)
Seekh kebab skewers
**For Gilaf (Covering):**
Colorful bell peppers (red, green, yellow), thinly sliced
Onions, thinly sliced
Instructions:
**1. Prepare the Mutton Seekh Kebab:**
1. In a mixing bowl, combine minced mutton, chopped onions, ginger garlic paste, besan, garam masala, coriander powder, cumin powder, red chili powder, salt, fresh coriander leaves, and mint leaves.
2. Mix the ingredients thoroughly to form a well-combined mixture.
3. Take small portions of the mixture and shape them onto the seekh kebab skewers, forming long cylindrical shapes.
**2. Grill or Cook:**
1. Preheat your grill or oven to medium-high heat.
2. If grilling, place the mutton seekh kebabs on the grill and cook until they are browned and cooked through. You can also cook them in the oven.
3. Optionally, baste the kebabs with oil during the cooking process to keep them moist and flavorful.
**3. Prepare the Gilaf (Covering):**
1. While the mutton seekh kebabs are cooking, prepare the gilaf by thinly slicing colorful bell peppers and onions.
2. Once the kebabs are cooked, gently slide the sliced bell peppers and onions over the kebabs to form a colorful covering.
**4. Serve:**
1. Arrange the Gilafi Mutton Seekh Kebabs on a serving plate.
2. Serve hot with mint chutney, Curd (Dahi), or your favorite dipping sauce.
Enjoy the delicious and visually appealing Gilafi Mutton Seekh Kebabs! They make a great appetizer or part of a festive meal.
