Garlic Mushrooms

Enjoy the exquisite taste of sauted mushrooms infused with aromatic garlic, creating a flavorful and savory dish that's simply irresistible.

 :

1 pound (about 500 grams) mushrooms, cleaned and sliced
3 tablespoons butter
3 tablespoons olive oil
4-5 cloves garlic, minced
15 grams fresh parsley, chopped
Salt and black pepper to taste
100 grams Lemon (Neembu) (optional)
Chopped fresh parsley for garnish (optional)

 Instructions:

**1. Clean and Slice Mushrooms:**

1. Clean the mushrooms with a damp cloth or mushroom brush to remove any dirt. Slice them into even-sized pieces.

**2. Sauté Mushrooms:**

1. Heat butter and olive oil in a large skillet over medium heat.

2. Add the sliced mushrooms to the skillet and sauté for 5-7 minutes until they start to brown and release their moisture.

**3. Add Garlic:**

1. Add minced garlic to the skillet and sauté for an additional 12 minutes until the garlic becomes fragrant.

**4. Season:**

1. Season the mushrooms with salt, black pepper, and chopped fresh parsley. Adjust the seasoning according to your taste.

**5. Finish and Serve:**

1. If using, drizzle lemon juice over the mushrooms for a burst of freshness.

2. Garnish with additional chopped fresh parsley if desired.

3. Toss everything together and cook for an additional minute.

4. Serve the garlic mushrooms hot as a side dish or appetizer.

Enjoy your tasty Garlic Mushrooms! They make a great accompaniment to steaks, grilled chicken, pasta, or as a topping for toast or bruschetta.