Delight in the vibrant flavors of our Fish Tikka Curry Rice Bowl. Succulent fish pieces marinated and grilled to perfection, then simmered in a fragrant curry sauce, served over aromatic basmati rice. A seafood lover's dream in a bowl
:
**For Fish Tikka:**
500 grams fish fillets (boneless, cut into cubes)
250 grams hung curd
15 grams ginger garlic paste
6 grams ajwain (carom seeds)
6 grams red chili powder
5 grams turmeric powder
6 grams garam masala
6 grams cumin powder
15 grams Salt
100 grams Lemon (Neembu)
30 gramss vegetable oil
**For Curry Sauce:**
30 gramss vegetable oil
1 large onion, finely chopped
2 tomatoes, pureed
15 grams ginger garlic paste
6 grams cumin powder
6 grams coriander powder
5 grams turmeric powder
6 grams red chili powder (adjust to taste)
6 grams garam masala
15 grams Salt
250 grams coconut milk or cream (optional for richness)
Fresh coriander leaves for garnish
**For Rice Bowl:**
Cooked basmati rice
Instructions:
**1. Marinate the Fish:**
1. In a bowl, combine Curd (Dahi), ginger garlic paste, ajwain, red chili powder, turmeric powder, garam masala, cumin powder, salt, lemon juice, and vegetable oil to make a smooth marinade.
2. Add the fish cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 12 hours.
**2. Grill or Bake Fish Tikka:**
1. Preheat your grill or oven to medium-high heat.
2. If grilling, thread the marinated fish cubes onto skewers.
3. Grill or bake the fish until cooked through and nicely charred.
**3. Prepare Curry Sauce:**
1. In a pan, heat vegetable oil. Add chopped onions and sauté until golden brown.
2. Add ginger garlic paste and sauté for a minute until the raw smell disappears.
3. Add cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala. Cook the spices for a couple of minutes.
4. Pour in the tomato puree and cook until the oil starts to separate from the masala.
5. Add coconut milk or cream (if using) for richness.
6. Gently place the grilled fish pieces into the curry sauce. Simmer for a few minutes to let the flavors meld.
**4. Assemble the Rice Bowl:**
1. Serve the Fish Tikka Curry over a bowl of cooked basmati rice.
2. Garnish with fresh coriander leaves.
Enjoy your flavorful Fish Tikka Curry Rice Bowl! Adjust the spice levels and creaminess according to your taste preferences.
