Fish Tikka Ajwaini 6 pcs | 200 - 220 gms

Delicate fish pieces marinated in a fragrant blend of ajwain (carom seeds) and spices, then char-grilled to perfection. A flavorful and aromatic seafood delight

 :

500 grams fish fillets (boneless, cut into cubes)
250 grams hung curd
15 grams ginger garlic paste
6 grams ajwain (carom seeds)
6 grams red chili powder
5 grams turmeric powder
6 grams garam masala
6 grams cumin powder
15 grams Salt
100 grams Lemon (Neembu)
30 gramss vegetable oil
Fresh coriander leaves for garnish
Lemon wedges for serving

 Instructions:

**1. Marinate the Fish:**

1. In a bowl, combine Curd (Dahi), ginger garlic paste, ajwain, red chili powder, turmeric powder, garam masala, cumin powder, salt, lemon juice, and vegetable oil to make a smooth marinade.

2. Add the fish cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 12 hours, allowing the flavors to infuse.

**2. Grill or Bake:**

1. Preheat your grill or oven to medium-high heat.

2. If grilling, thread the marinated fish cubes onto skewers.

3. Grill or bake the fish until they are cooked through and have a nice char on the outside. This usually takes about 1015 minutes, depending on the thickness of the fish.

**3. Garnish and Serve:**

1. Remove the fish from the grill or oven and garnish with fresh coriander leaves.

2. Serve Fish Tikka Ajwaini hot, accompanied by naan, roti, or rice.

3. Squeeze fresh lemon juice over the tikka before serving for an extra burst of flavor.

Enjoy the delightful taste of Fish Tikka Ajwaini as an appetizer or main course! Adjust the spice levels according to your preference.