Fish Amritsari 6 pcs | 200 - 220 gms

Savor the flavors of Amritsar with our crispy fish fillets, coated in a fragrant blend of spices and gram flour, deepfried to golden perfection. A crunchy and tangy seafood delight

 :

500 grams fish fillets (boneless, cut into pieces)
250 grams gram flour (besan)
15 grams ginger garlic paste
6 grams red chili powder
5 grams turmeric powder
6 grams coriander powder
5 grams cumin powder
6 grams chaat masala
100 grams Lemon (Neembu)
15 grams Salt
Water (as needed for the batter)
Oil for deep frying

 Instructions:

**1. Marinate the Fish:**

1. In a bowl, combine gram flour, ginger garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, chaat masala, lemon juice, and salt.

2. Gradually add water to the mixture to form a smooth batter with a thick consistency.

3. Dip the fish pieces into the batter, ensuring they are well-coated. Allow them to marinate for at least 30 minutes.

**2. Deep Fry:**

1. Heat oil in a deep frying pan or kadai.

2. Once the oil is hot, carefully add the marinated fish pieces one by one.

3. Fry the fish until they are golden brown and crispy. Ensure that the fish is cooked through.

4. Using a slotted spoon, remove the fried fish from the oil and place them on a paper towel to absorb excess oil.

**3. Serve:**

1. Garnish the Fish Amritsari with a sprinkle of chaat masala and lemon wedges.

2. Serve hot with mint chutney or your favorite dipping sauce.

Enjoy the crispy and flavorful Fish Amritsari as a snack or appetizer!