Egg Hakka Noodles

Delight your palate with our Egg Hakka Noodles, a comforting and flavorful dish that showcases the perfect fusion of stir-fried noodles and the richness of scrambled eggs. The tender strands of Hakka noodles are expertly tossed in a wok, creating a harmonious medley with the scrambled eggs, vegetables, and a touch of aromatic spices. This dish captures the essence of comfort food, offering a satisfying balance of textures and tastes. Whether enjoyed on its own or as a delightful accompaniment, our Egg Hakka Noodles are a delicious and versatile choice for those seeking a classic and comforting dining experience

 :

200 grams Hakka noodles
3 eggs, beaten
250 grams mixed vegetables (carrots, bell peppers, cabbage, and beans), julienned
1 onion, thinly sliced
2-3 green chilies, finely chopped
30 gramss soy sauce
15 grams vinegar
15 grams chili sauce (adjust to taste)
30 gramss refined oil
Salt and pepper to taste
Fresh coriander leaves for garnish (optional)
Spring onions, chopped, for garnish (optional)

 Instructions:

**1. Cook Hakka Noodles:**

1. Boil Hakka noodles in a large pot of water with a pinch of salt as per the package instructions. Cook until they are al dente.

2. Drain the noodles and rinse them under cold water to stop the cooking process. Drizzle a little oil to prevent sticking.

**2. Scramble Eggs:**

1. Heat a large wok or pan over high heat. Add a tablespoon of oil.

2. Pour the beaten eggs into the hot wok. Allow them to set for a moment, then scramble them. Cook until the eggs are just set. Remove them from the wok and set aside.

**3. Stir-fry Vegetables:**

1. In the same wok, add another tablespoon of oil.

2. Add sliced onions and chopped green chilies. Stir-fry until the onions are translucent.

3. Add julienned mixed vegetables and stir-fry on high heat until they are tender-crisp.

**4. Add Noodles:**

1. Add the cooked Hakka noodles to the wok. Toss and stir-fry to combine them with the vegetables.

**5. Add Sauces:**

1. Pour soy sauce, vinegar, and chili sauce over the noodles and vegetables. Toss well to coat.

2. Add the scrambled eggs back into the wok. Continue to toss until everything is well mixed.

**6. Season and Garnish:**

1. Season with salt and pepper to taste. Adjust the sauces if needed.

2. Garnish with fresh coriander leaves or chopped spring onions if desired.

**7. Serve:**

1. Serve Egg Hakka Noodles hot, garnished with additional herbs if preferred.

Enjoy your homemade Egg Hakka Noodles as a tasty and satisfying meal! Feel free to customize the vegetables and spices to suit your taste.