Egg Fried Rice

Experience the simplicity and deliciousness of our Egg Fried Rice, a classic dish that takes the humble ingredients of fluffy jasmine rice and eggs and transforms them into a symphony of flavors. Our expertly stir-fried rice features light and fluffy grains infused with the savory richness of scrambled eggs, complemented by a hint of soy sauce for that perfect umami balance. The result is a comforting and satisfying dish that showcases the beauty of simplicity in Asian cuisine. Indulge in the familiar and delightful taste of our Egg Fried Rice for a satisfying and timeless dining experience

 :

500 grams cooked and cooled rice (preferably leftover rice)
2 eggs, beaten
250 grams mixed vegetables (carrots, peas, corn, and diced bell peppers)
3 green onions, chopped
2 cloves garlic, minced
30 gramss soy sauce
15 grams oyster sauce (optional)
6 grams sesame oil
Salt and pepper to taste
30 gramss refined oil (vegetable or sesame oil)

 Instructions:

**1. Prepare Ingredients:**

1. Cook the rice in advance and let it cool. Leftover rice works best for fried rice.

2. Chop the mixed vegetables, green onions, and garlic.

**2. Scramble Eggs:**

1. Heat a large pan or wok over medium heat. Add a tablespoon of oil.

2. Pour the beaten eggs into the pan and scramble them. Cook until just set. Remove the scrambled eggs from the pan and set aside.

**3. Stir-fry Vegetables:**

1. In the same pan, add another tablespoon of oil.

2. Add minced garlic and stir-fry for a few seconds until aromatic.

3. Add the mixed vegetables and stir-fry until they are tender-crisp.

**4. Add Rice:**

1. Add the cooked and cooled rice to the pan. Break up any clumps and mix well with the vegetables.

**5. Season and Mix:**

1. Pour soy sauce, oyster sauce (if using), and sesame oil over the rice and vegetables. Mix well.

2. Add the scrambled eggs back into the pan.

3. Add chopped green onions and continue to stir-fry until everything is well combined and heated through.

**6. Adjust Seasoning:**

1. Taste the fried rice and adjust the seasoning with salt and pepper as needed.

**7. Serve:**

1. Garnish with additional chopped green onions if desired.

2. Serve Egg Fried Rice hot as a standalone dish or as a side to your favorite Chinese-style main courses.

Enjoy your homemade Egg Fried Rice! You can also customize it by adding other ingredients like diced cooked chicken, shrimp, or tofu if you like.