Half Dal Tadka + Jeera Rice (200Gm )+ 2 Choice Of Breads( Roti/Naan/Laccha Paratha )
:
250 grams yellow split lentils (moong dal or toor dal), washed and soaked for 30 minutes
1 large tomato, chopped
1 large onion, finely chopped
1 green chili, finely chopped (adjust to taste)
5 grams turmeric powder
15 grams Salt
For Tempering (Tadka):
30 gramss ghee (clarified butter) or oil
6 grams cumin seeds
6 grams mustard seeds
5 grams asafoetida (hing)
2-3 garlic cloves, minced
1-inch piece of ginger, grated
2-3 dried red chilies
6 grams red chili powder (optional, for extra heat)
Fresh coriander leaves for garnish
Instructions:
1. **Cook Lentils:**
In a pressure cooker, combine the soaked lentils, chopped tomatoes, chopped onions, green chili, turmeric powder, and salt.
Add enough water to cover the lentils. Close the pressure cooker and cook until the lentils are soft and well-cooked. This usually takes around 3-4 whistles.
2. **Prepare Tadka:**
In a separate pan, heat ghee or oil.
Add cumin seeds and mustard seeds. Let them splutter.
Add asafoetida (hing), minced garlic, grated ginger, and dried red chilies. Sauté until the garlic turns golden brown.
3. **Add Tadka to Dal:**
Once the lentils are cooked, open the pressure cooker.
Pour the prepared tadka into the lentils. Be careful, as it may splutter.
Mix well and let it simmer for a few minutes to let the flavors blend.
4. **Garnish and Serve:**
Garnish with fresh coriander leaves.
Serve Dal Tadka hot with steamed rice or Indian bread of your choice.
Dal Tadka Combo:
1. **Steamed Rice:**
Serve the flavorful Dal Tadka over steamed rice. The combination of dal and rice is classic and comforting.
2. **Indian Bread (Naan or Roti):**
Include naan or roti on the side. These bread varieties complement the dal and are great for scooping up the delicious flavors.
3. **Side Dishes (Optional):**
You can add side dishes like raita (Curd (Dahi) with spices and veggies), pickles, or a simple salad to enhance the meal.
4. **Garnish and Extras:**
Garnish the dal with additional fresh coriander leaves.
If you like, squeeze a bit of lemon juice over the dal for a tangy twist.
This Dal Tadka Combo provides a well-rounded and satisfying meal with a balance of flavors and textures. Enjoy your delicious and wholesome Indian meal!
