Crispy Corn Salt & Pepper

Indulge in the irresistible crunch of golden corn kernels, seasoned to perfection with a tantalizing blend of salt and pepper, creating a flavorful snack that's both crispy and savory

 :

**For Frying Corn:**

250 grams corn kernels (fresh or frozen)
130 grams all-purpose flour (maida)
70 grams cornstarch
15 grams Salt
Water for batter consistency
Oil for deep frying

**For Salt & Pepper Seasoning:**

6 grams black pepper powder
6 grams white pepper powder
6 grams salt (adjust to taste)
6 grams chaat masala (optional)
15 grams finely chopped cilantro (coriander leaves) for garnish

 Instructions:

**Fry Corn:**

1. In a bowl, mix all-purpose flour, cornstarch, and salt. Gradually add water to form a smooth, lump-free batter.

2. Dip corn kernels into the batter, ensuring they are well-coated.

3. Heat vegetable oil for deep frying. Fry the batter-coated corn kernels until golden brown and crispy. Remove from the oil and set aside.

**Prepare Salt & Pepper Seasoning:**

1. In a mixing bowl, combine black pepper powder, white pepper powder, salt, and chaat masala.

**Coat Fried Corn with Seasoning:**

1. In a large mixing bowl, add the crispy fried corn kernels.

2. Sprinkle the salt and pepper seasoning over the fried corn. Toss the corn gently to coat it evenly with the seasoning.

**Garnish and Serve:**

1. Garnish the Crispy Corn Salt & Pepper with finely chopped cilantro.

2. Serve the crispy corn immediately as a delightful snack.

 Note:

Adjust the quantity of black pepper, white pepper, and salt according to your taste preferences.
You can add a squeeze of lime juice for a tangy twist.

Enjoy your homemade Crispy Corn Salt & Pepper with its irresistible combination of crispiness and savory flavors!