Corn Methi Kebab 6 pcs | 200 - 220 gms

Savor the delightful fusion of sweetness from corn and the aromatic essence of fenugreek in our Corn Methi Kebab. These flavorful kebabs are crafted with a harmonious blend of ingredients, offering a vegetarian delight that's both aromatic and delectable, capturing the essence of culinary creativity.

 :

250 grams boiled sweet corn kernels
250 grams fresh fenugreek leaves (methi), chopped
250 grams boiled and mashed potatoes
130 grams breadcrumbs
70 grams finely chopped onions
70 grams finely chopped coriander leaves
6 grams ginger garlic paste
6 grams garam masala
6 grams cumin powder
6 grams chaat masala
15 grams Salt
30 ml refined oil for cooking

 Instructions:

**1. Prepare the Mixture:**

1. In a mixing bowl, combine boiled sweet corn kernels, mashed potatoes, chopped fresh fenugreek leaves, finely chopped onions, ginger garlic paste, breadcrumbs, and coriander leaves.

2. Add garam masala, cumin powder, chaat masala, and 15 grams Salt.

3. Mix all the ingredients well to form a uniform mixture.

**2. Shape the Kebabs:**

1. Take a small portion of the mixture and shape it into a round or oval kebab.

2. Repeat the process until all the mixture is used.

**3. Cook the Kebabs:**

1. Heat oil in a pan over medium heat.

2. Place the shaped kebabs on the pan and cook until they are golden brown and crisp on both sides.

3. You can also bake the kebabs in a preheated oven at 180°C (356°F) for about 2025 minutes or until they are cooked through and have a nice crust.

**4. Serve:**

1. Serve the Corn Methi Kebabs hot with mint chutney or your favorite dip.

2. Garnish with additional chopped coriander leaves for freshness.

 Note:

Adjust the spice levels and salt according to your taste preferences.
You can add a bit of lemon juice for a tangy flavor.
The kebabs can be grilled or cooked on a barbecue for a smoky flavor.

Enjoy these Corn Methi Kebabs as a delicious and healthy snack or appetizer!