Classic Chicken Fried Rice

Indulge in the timeless comfort of our Classic Chicken Fried Rice, a culinary masterpiece that combines perfectly cooked jasmine rice with succulent pieces of tender chicken. Expertly stir-fried to perfection, this dish features a harmonious blend of flavors, including crisp vegetables, scrambled eggs, and a touch of soy sauce for that classic umami goodness. Each bite is a delightful balance of textures and tastes, offering a comforting and satisfying experience. Immerse yourself in the simplicity and timeless appeal of our Classic Chicken Fried Rice, a dish that captures the essence of traditional and beloved Asian cuisine

 :

500 grams cooked jasmine or basmati rice (preferably chilled)
250 grams cooked and shredded chicken breast
250 grams mixed vegetables (carrots, peas, corn, and diced bell peppers)
2 eggs, beaten
3 tablespoons soy sauce
15 grams oyster sauce
6 grams sesame oil
30 gramss vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
Salt and pepper to taste
Green onions, chopped (for garnish)
Sesame seeds (for garnish, optional)

 Instructions:

**1. Preparing Ingredients:**

Ensure that the rice is cooked and chilled beforehand to prevent it from sticking together.
Cook and shred the chicken breast.
Chop the vegetables and set them aside.
Beat the eggs in a bowl.

**2. Cooking Fried Rice:**

1. Heat 15 grams of vegetable oil in a large wok or skillet over medium-high heat.

2. Add the beaten eggs to the pan and scramble them until fully cooked. Remove the scrambled eggs from the pan and set aside.

3. In the same pan, add the remaining 15 grams of vegetable oil. Add chopped onions and minced garlic. Sauté until the onions are translucent.

4. Add the mixed vegetables to the pan and stir-fry until they are slightly tender.

5. Add the cooked and shredded chicken to the pan. Stir well to combine with the vegetables.

6. Push the chicken and vegetable mixture to one side of the pan and pour the beaten eggs into the other side. Allow the eggs to cook for a moment before scrambling them. Once scrambled, mix them with the chicken and vegetables.

7. Add the chilled cooked rice to the pan. Use a spatula to break up any clumps and ensure the rice is well-mixed with the other ingredients.

**3. Seasoning and Finishing:**

8. Pour soy sauce, oyster sauce, and sesame oil over the rice. Stir well to coat the rice evenly with the sauces.

9. Season with salt and pepper according to taste. Continue to stir-fry for a few more minutes until everything is heated through.

**4. Garnish and Serve:**

10. Garnish the Chicken Fried Rice with chopped green onions and sesame seeds if desired.

11. Serve the Classic Chicken Fried Rice hot as a flavorful and satisfying main dish.

 Note:

You can customize the vegetables based on your preference. Additional options include broccoli, baby corn, or mushrooms.
Ensure that the rice is cold before stir-frying to prevent it from becoming mushy.

Enjoy your homemade Classic Chicken Fried Rice!