Chilli Paneer Meal Bowl

Savor the bold and delicious flavors of our Chilli Paneer Meal Bowl, a culinary masterpiece that combines perfectly cooked paneer cubes with a medley of vibrant vegetables, all bathed in a tantalizing chilli sauce. This bowl offers a symphony of textures and tastes, with the soft and creamy paneer complementing the crunch of fresh vegetables, all enhanced by the bold and spicy notes of the chilli sauce. Served atop a bed of steamed rice, our Chilli Paneer Meal Bowl is a satisfying and complete meal that captures the essence of Indo-Chinese cuisine. Immerse yourself in the delightful fusion of spice and paneer goodness with every forkful

 :

**For Chilli Paneer:**

250 grams paneer, cut into cubes
30 gramss all-purpose flour (maida)
30 gramss cornstarch
6 grams ginger garlic paste
15 grams Salt
Vegetable oil for frying

**For Chilli Sauce:**

30 gramss soy sauce
15 grams chili sauce
15 grams tomato ketchup
15 grams vinegar
15 grams brown sugar
15 grams sesame oil

**For Stir-Frying:**

30 gramss vegetable oil
15 grams minced garlic
15 grams minced ginger
2-3 green chilies, sliced
1 onion, thinly sliced
1 bell pepper (any color), thinly sliced

**For the Bowl:**

Cooked rice or noodles
Steamed vegetables (broccoli, carrots, bell peppers, etc.)
Chopped spring onions (for garnish)
Sesame seeds (for garnish, optional)

 Instructions:

**Prepare Chilli Paneer:**

1. In a bowl, mix all-purpose flour, cornstarch, ginger garlic paste, and salt. Dip paneer cubes into the batter, ensuring they are well-coated.

2. Heat vegetable oil for frying. Fry the batter-coated paneer cubes until golden brown and crisp. Remove from the oil and set aside.

**Prepare Chilli Sauce:**

1. In a bowl, mix soy sauce, chili sauce, tomato ketchup, vinegar, brown sugar, and sesame oil to make the chilli sauce.

**Stir-Fry Vegetables and Paneer:**

1. In a wok or large pan, heat vegetable oil.

2. Add minced garlic, minced ginger, and sliced green chilies. Stir-fry for about 30 seconds until fragrant.

3. Add sliced onions and bell pepper. Stir-fry until they are slightly tender but still crisp.

4. Add the fried paneer cubes to the wok with the stir-fried vegetables.

5. Pour the prepared chilli sauce over the paneer and vegetables. Toss everything together until well-coated.

**Assemble the Bowl:**

1. In serving bowls, add a portion of cooked rice or noodles.

2. Top with the Chilli Paneer and stir-fried vegetables.

3. Garnish with chopped spring onions and sesame seeds if desired.

**Serve Hot:**

1. Chilli Paneer Meal Bowl is ready to be served. Enjoy it hot!

 Note:

Adjust the quantity of green chilies and chilli sauce based on your spice preference.
Customize the bowl with your favorite steamed vegetables.

This Chilli Paneer Meal Bowl offers a perfect combination of spice, texture, and freshness. Enjoy your delicious and satisfying meal!