Chilli Paneer Dry

Elevate your taste experience with our Chilli Paneer (Dry), a delightful dish that showcases perfectly cooked paneer cubes coated in a tantalizing blend of zesty chillies and aromatic spices. Each bite is a symphony of textures, with the soft and creamy paneer complemented by the bold and flavorful coating. This dish captures the perfect balance between heat and savory goodness, making it a fantastic appetizer or a flavorful addition to your meal. Immerse yourself in the delightful fusion of spice and paneer goodness with our Chilli Paneer (Dry), a delectable choice for those seeking a bold and satisfying culinary adventure

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**For Marination:**

250 grams paneer, cut into cubes
30 gramss all-purpose flour (maida)
30 gramss cornstarch
6 grams ginger garlic paste
15 grams Salt
Water for batter consistency

**For Frying:**

Vegetable oil for deep frying

**For Chilli Sauce:**

30 gramss soy sauce
15 grams chili sauce
15 grams tomato ketchup
15 grams vinegar
15 grams brown sugar

**For Stir-Frying:**

30 gramss vegetable oil
15 grams minced garlic
15 grams minced ginger
2-3 green chilies, sliced
1 onion, thinly sliced
1 bell pepper (any color), thinly sliced
Spring onions, chopped (for garnish)
Sesame seeds (for garnish, optional)

 Instructions:

**Prepare Batter and Fry Paneer:**

1. In a bowl, mix all-purpose flour, cornstarch, ginger garlic paste, and salt. Gradually add water to form a smooth, lump-free batter.

2. Dip paneer cubes into the batter, ensuring they are well-coated.

3. Heat vegetable oil for deep frying. Fry the batter-coated paneer cubes until golden brown and crisp. Remove from the oil and set aside.

**Prepare Chilli Sauce:**

1. In a bowl, mix soy sauce, chili sauce, tomato ketchup, vinegar, and brown sugar to make the chilli sauce. Set aside.

**Stir-Fry Vegetables and Paneer:**

1. In a wok or large pan, heat vegetable oil.

2. Add minced garlic, minced ginger, and sliced green chilies. Stir-fry for about 30 seconds until fragrant.

3. Add sliced onions and bell pepper. Stir-fry until they are slightly tender but still crisp.

4. Add the fried paneer cubes to the wok with the stir-fried vegetables.

5. Pour the prepared chilli sauce over the paneer and vegetables. Toss everything together until well-coated.

**Garnish and Serve:**

1. Garnish with chopped spring onions and sesame seeds if desired.

2. Chilli Paneer Dry is ready to be served. Enjoy it as an appetizer or as a side dish.

 Note:

Adjust the quantity of green chilies and chilli sauce based on your spice preference.
Customize the dish with additional vegetables like baby corn, broccoli, or capsicum for variation.

Enjoy your homemade Chilli Paneer Dry with its spicy and savory goodness!