Enjoy the savory kick of our Chilli Mushroom - tender mushrooms stir-fried to perfection with a flavorful blend of spices, creating a deliciously spicy and satisfying dish
:
**For Marination:**
250 grams button mushrooms, cleaned and halved
30 gramss all-purpose flour (maida)
30 gramss cornstarch
6 grams ginger garlic paste
15 grams Salt
Water for batter consistency
**For Frying:**
Vegetable oil for deep frying
**For Chilli Sauce:**
30 gramss soy sauce
15 grams chili sauce
15 grams tomato ketchup
15 grams vinegar
15 grams brown sugar
**For Stir-Frying:**
30 gramss vegetable oil
15 grams minced garlic
15 grams minced ginger
2-3 green chilies, sliced
1 onion, thinly sliced
1 bell pepper (any color), thinly sliced
Spring onions, chopped (for garnish)
Sesame seeds (for garnish, optional)
Instructions:
**Prepare Batter and Fry Mushrooms:**
1. In a bowl, mix all-purpose flour, cornstarch, ginger garlic paste, and salt. Add water gradually to form a smooth, lump-free batter.
2. Dip mushroom halves into the batter, ensuring they are well-coated.
3. Heat vegetable oil for deep frying. Fry the batter-coated mushrooms until golden brown and crisp. Remove from the oil and set aside.
**Prepare Chilli Sauce:**
1. In a bowl, mix soy sauce, chili sauce, tomato ketchup, vinegar, and brown sugar to make the chilli sauce. Set aside.
**Stir-Fry Vegetables:**
1. In a wok or large pan, heat vegetable oil.
2. Add minced garlic, minced ginger, and sliced green chilies. Stir-fry for about 30 seconds until fragrant.
3. Add sliced onions and bell pepper. Stir-fry until they are slightly tender but still crisp.
**Combine Mushrooms and Sauce:**
1. Add the fried mushrooms to the wok with the stir-fried vegetables.
2. Pour the prepared chilli sauce over the mushrooms and vegetables. Toss everything together until well-coated.
**Garnish and Serve:**
1. Garnish with chopped spring onions and sesame seeds if desired.
2. Chilli Mushroom Dry is ready to be served. Enjoy it as an appetizer or as a side dish.
Note:
Adjust the quantity of green chilies and chilli sauce based on your spice preference.
You can add more vegetables like carrots or baby corn for variation.
Enjoy your homemade Chilli Mushroom Dry with its spicy and savory flavors!
